Policymakers Turn to Smallholder Farmers as Partners in Development
GFAR shares a deep commitment to meeting the development needs of resource-poor farmers and recognizes that strengthening smallholder resilience must include participatory problemsolving, the incorporation of local smallholder knowledge, global sharing of knowledge, and farmer-driven research processes.
How to dramatically reduce hunger - even in very poor countries
GFAR as a catalyst for change has been advocating to policy makers that they shift from a traditional focus on productivity and production to address nutrition and health challenges. In support of the Second International Conference on Nutrition, FAO Director-General Jose Graziano da Silva outlined the steps that are needed to reduce chronic hunger.
Video - Funding Female Farmers for a Less Hungry World
GFAR and Food Tank have produced a new video highlighting how meeting the needs of women farmers equals a better world. The video calls for more investment in women in order to change the food system and create a well-nourished world.
Providing Better Extension Services for Family Farmers
Extension can be an important link to ensure that small farmers’ demands are the focus of rural development initiatives and to improve productivity and food security. A sound agricultural innovation system requires a combination of diverse extension service schemes that mobilize a variety of methods to educate smallholders.
The EAT Stockholm Food Forum: Working together to change patterns of production and consumption
GFAR is a Strategic Partner and co-sponsor of the EAT Forum. EAT brought together a wide range of experts from the worlds of food, climate and health, and discussed challenges and opportunities linking food, health and sustainability exploring crossovers of these themes and of the science, business and politics concerned.
Five Ways to Make Agriculture Innovation Better Serve the Needs of Women Farmers
Gender inequalities in rural areas are now more and more acknowledged by governments, scientists, and farmers. Lost opportunities or potential gains from gender equality on food security, livelihoods, and development have been widely analyzed.